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Originally called “The Big Mc,” Delligatti’s creation was first sold in his hometown of Uniontown, Pennsylvania, for 45 cents. All I did was screw it in the socket.” 2. Love’s book, McDonald’s Behind The Arches.“The bulb was already there. “This wasn’t like discovering the lightbulb,” he was quoted in John F. So Delligatti adapted the recipe, adding pickles, onions, and making his own spin on the sauce.
Rival burger chain, the Big Boy, offered a beefier sandwich with two patties, a twice-sliced sesame seed bun, lettuce, sauce, and cheese. In 1967, franchise owner Jim Delligatti ran several McDonald’s franchises around the Pittsburgh area, but found the fast food joint’s standard burger didn’t satisfy the hard-working blue-collar crews nearby. The Big Mac was modeled off the signature sandwich at The Big Boy. But what do you really know about the McDonald’s Big Mac? From its origins as the brainchild of a crafty franchisee to its role in helping economists observe global exchange rates, here are some beefy facts about this iconic burger. You can probably taste that signature sauce on your tongue just from sense memory. Kroc originally planned to call the mega-burger “The Aristocrat.You know the jingle. Because it is on History Channel and it is a documentary and we want to be factually accurate.”Ī good example comes from the hamburger episode, in which 19-year-old secretary Esther Glickstein (played by Joanne Wilson) suggests the name “Big Mac” from the corner of a meeting with Ray Kroc (Dan Eberle, pictured above) and other McDonald’s big wigs. “In those cases, we need to dig harder and go deeper in order to create a version of events that we feel confident in. And then there are others where there’s substantially less,” Stone said. “There are some stories that have a ton of information that are part of the historical record.
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While factual series “The Food That Built America” does not take nearly as many creative liberties as comedy series “Drunk History” did, Stone acknowledged that there is a “sliding scale” in the writers room based on available information. History to Expand ‘That Built’ Franchise With 3 More Spinoffs, Rebrands ‘The Men Who Built America’ I think that’s one of the things that really makes it go.” “I mean, the thing that I like about the show is that not only is it surprising and informative, but I think that when it’s really hitting on all cylinders, it’s also just kind of charming. “So it’s not like ‘Drunk History,’ but it is alike in some ways, in that it has that element that makes it fun,” he continued.
“You know, you’re not just presented with, you know, ‘in this year, this thing happened.’ You’re sort of seeing the perspective of an individual going through the trials and tribulations that it takes to create the thing that you love.” The great thing about a docudrama is that you’re not just presenting facts in a vacuum you’re getting personal perspectives from the people behind these brands,” Stone said. “The thing that ‘Drunk History’ and ‘Food That Built’ have in common is that there’s sort of a unique angle. We proposed that theory to Stone, who seemed more flattered than not with the comparison. To this writer, “The Food That Built America” is like a sober version of Derek Waters’ excellent, long-running Comedy Central series “Drunk History,” which ended in 2019 after COVID killed the planned seventh and final season. ‘Drunk History’ Host Derek Waters Explains How Stars Know So Much – And Just How Blitzed They Get